The blog shall return shortly!
Friday, October 29, 2010
Friday, October 1, 2010
I admit to having used a couple of generic muffin recipes as an idea for what I would need on a basic level. But from there, it was all me. Woot!
The picture is pathetic, because I am having camera issues. *le sigh*
Lemonberry Muffins by Nicole, yay!
2 cups all-purpose flour
2 cups whole-wheat flour
1 1/2-2 cups sugar(your choice)
2 Tbsp baking powder
1 tsp salt
2 cups buttermilk
1 cup canola oil(or other vegetable oil)
4 Tbsp lemon juice
1 package(I think it's 12-16oz. or so) frozen mixed berries, thawed
Combine dry ingredients in one bowl. Combine wet ingredients in another(except berries). Then add wet ingredients to dry ingredients, mix. Gently add berries to batter and mix.
Fill 24 muffin cups. Bake at 400 degrees for 20 minutes or until slightly browned.